Cooking traditional Christmas dinner is not generally a challenge for those who are wheat or gluten-free as the meal is plump-full of meat and veg. However, the tricky part comes with the stuffing, gravy and dessert, or if there is a vegetarian in the family ( we also have that covered).
Rarely will an entire family be gluten-free and on Xmas day and generally we are catering for extended family members as well as immediate. But not to fear, the recipes below are easy to follow and quick to make and should not add extra stress to an already stressful day.
If you don’t tell, no one should be aware that they are eating wheat and gluten-free versions of the traditional Christmas fare.