Served with either crudities or wheat-free flatbread, this dip is both refreshing and delicious. It can be made in minutes and works well as a starter, snack or addition to a buffet.
Suitable for maintenance and levels 1,2,3 and 4
Serves 2 as a snack or starter (double or triple ingredients for greater yield)
1/2 cup of Greek yogurt
1/2 cup of mayonnaise
1/2 cup of Roquefort cheese crumbled
Place all ingredients into a food processor and blend until creamy.