Buckwheat Blinis

Buckwheat is derived from the rhubarb family and is not technically a grain but has the texture and taste of a grain. These blinis are light and fluffy and are great as a snack or a starter and can be served as a savoury or sweet.

Suitable for maintenance and levels 1 and 3 

Health Bite: Buckwheat has a low GI factor and won’t spike blood sugar levels. It is high in magnesium which improves blood flow and allows for better nutrient distribution through the body

Buckwheat Blinis Recipe    

Serves 2 (if more required double or triple mixture)

¼ cup buckwheat flour

½ tsp gluten-free baking powder

A pinch salt

2 tbsp milk (dairy or non dairy)

1 egg

Oil to fry

Instructions

Mix all dry ingredients together.

Whisk eggs and milk together then add to dry mixture and whisk again to make a smooth paste.

Heat oil and using a jug pour the batter in droplets (2 to 3 inch diameter) into the pan.

Cook for about 45 seconds either side, or until golden.

Serving Suggestion: Serve with smoked salmon and sour cream and chives or cream cheese.