Suitable for maintenance and levels 1,2,3
2 cups of ground almonds
1 tbsp honey or granulated stevia
3 small to med, ripe (browning) mashed bananas
3 large eggs
1 tsp baking powder (gluten free)
¼ cup of fat (melted butter, melted coconut oil, sunflower oil, rapeseed oil)
½ tsp unrefined sea salt
Small bread tin lined with greaseproof paper, well greased (mixture tends to stick)
Whip up eggs with hand blender or whisk, add in rest of ingredients and mix into a smooth batter.
Pour into lined baking tin and bake for 50 to 60 mins on 180c.
Remove from tin and allow to cool on wire wrack.
Serving suggestion: Serve on its own or with mascarpone and raspberry jam (no sugar added) or turn it into a pudding by serving it with chocolate sauce or custard… mmm! Also, great as a breakfast bread!